If you think that spice is the variety of life and love American cuisine in its many forms, AtoZ Food America is the product for you. AtoZ Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for six US regions, all 50 states, and 33 ethnic cuisines. AtoZ Food America also covers food culture for the above regions, states, and ethnic cuisines with articles such as Classic Dishes, State Foods, Top Agricultural Products, Special Occasion Foods, Ethnic and Geographic Influences, Special Ingredients, and Food Trivia.
FEATURES • 6 US Regions • 50 US States • 33 Ethnic Cuisines • 9,000+ Food Photos • 1,700+ Food Quotes • 2,500+ Recipes • 650+ Ingredient Articles • 250+ State Beer Reviews • 600+ Food Culture Articles • 800+ Food Glossary Terms • Personal Recipe Book • Share and Print Options
BENEFITS • Libraries benefit from AtoZ Food America’s relevance and appeal to diverse library populations. • Students use AtoZ Food America to find information on food culture and recipes for report writing. • Members of cooking clubs have access to classic recipes for every region, state, and ethnic cuisine. • Culinary schools use AtoZ Food America as a research tool for both recipes and food culture.